Why Hospitality Workers Need Income Protection
Long hours, physical demands, and often minimal sick pay make hospitality workers vulnerable when illness strikes.
The Sick Pay Problem
- Many hospitality employers offer zero contractual sick pay
- SSP at £116.75/week is barely enough for food
- Zero-hour workers may not qualify for SSP at all
- Tips and service charge are not covered by SSP
Key Risks
- Burns and scalds (kitchen/bar staff)
- Musculoskeletal injuries
- Mental health (pressure, antisocial hours)
Affordable Cover
A 25-year-old hospitality worker can get basic cover from £12–20/month. Even limited cover is far better than SSP alone.
Frequently Asked Questions
Yes. Standard risk, competitive premiums.
A 30-year-old earning £35k: around £25–45/month for 60% income replacement.